I bought some russet potatoes and sour cream meaning to make some rosti. But still had some leftover after making them the other day. I remembered eating at Jack's place their baked potatoes with the bacon bits. I had some ham so why not.
Just baked two potatoes, wrapped in foil. Chopped up the chicken ham and baked them together in the last few minutes with some butter. Split the potatoes, seasoned with, salt, pepper and a large dollop of sour cream. Sprinkled lots of ham on top. I did these after baking some biscuits after work. So by the time it was ready, it was supper time and I was hungry.
After eating and when almost finished I was wondering all along what I could have missed out. As the taste was quite incomplete. Guess what, I didn't put butter in my potato, no wonder it tasted a bit dry. But with the seasoning and ham, it was great.
Oh yah, I added a piece of cheese in between the slits. Was awesome and cheesy. Next time I shall add mozarella instead.
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