Had a block of cream cheese sitting in my fridge to experiment cheesecake recipe. But dare not try as afraid that my oven may not be up to it. Probably will try once I have gotten a better oven. Still looking around for a proper one. Too many choices also cannot decide....
Anyway came across this recipe that called for cream cheese and decided to try this. I actually did this a few weeks and ago and forgot about it till I uploaded my pics. Hence dunno where my recipe went also.
So tried it and the taste was very nice indeed. I was expecting it to be cheesy. I love cheese, but cheescake is something I cannot swallow. Having no idea how cream cheese tastes and am not daring enough to try the raw version either. Therefore I think this recipe is very soft and light for newcomers like me.....hehehe
Most of the ingredients (I think)
The mixing
Before getting tortured...
After their torture ends!
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