My Dad's Birthday was coming and I wasn't really prepared. I just came up with something very simple using Hershey's recipe. Using my silicone pan, I was facing some difficulties. I can't seem to have an even bake. Even after lengthening the baking time, it still produced some underbaked areas. Than when cut it to frost, it became dry. This is my 3rd time trying the silicone ware and still cannot get the promised results. I'am thinking it could be my oven also. I cannot play with my temperature, so I guess wil have to stash my silicone till I find my ideal oven. I really have to replace my ancient oven soon.
Anyway, here is my almost first frosted cake. (I spoiled the chocolate deco, as I got carried away)
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