Monday, January 28, 2008

Chocolate Cake in a tin

I used the recipe for steaming to bake it. Verdict: Nice
Got the recipe from a cooking forum at here.


Before flipping over. It rose quite a bit.



After flipping. Nice shape. I frosted with chocolate glaze and kept in the fridge. Only to find it gone a few days later. I barely had 1/2 a slice. All ended up in my son's stomach who was having it for breakfast, lunch and dinner.

2 comments:

Anonymous said...

very nice, can share the recipe?

Maya said...

Hi, I have posted the link in my blog.